A fond farewell: Upwell butcher J.D. Spikings & Sons calls it a day after 50 years
Barbara Seaton, John Spikings and Vivenne Spikings of Spikings Butchers, which is to close after 50 years. - Credit: Archant
A family-owned butcher in Upwell has closed after being in the village for almost a century.
J.D. Spikings & Sons, on St Peter’s Road, sold its last packet of sausages on Friday (4) evening following the retirement of owners, John and Vivienne Spikings.
The couple have been a mainstay in the Fenland village for decades but have decided to hang up their hooks and cleavers after 50 years of running the shop.
And when asked why he has called it a day, John Spikings simply said: “I’ve had enough!
“My family has been here since about the 1920s, and I’ve worked for 70 years.
You may also want to watch:
“I’ve been here for the last 50 years and I thought it was time to do something different while I still have my health.
“We’d like to take this opportunity to thank everyone who has supported us over the years, and, in fact, those who have been with us for over 50 years.
Most Read
- 1 The Chase contestant from Cambs labelled ‘most stunning’ in show’s history
- 2 Loved by royalty, Wisbech museum gets life saving £616,000 grant
- 3 Van crashes into pram, killing five month old baby
- 4 ‘It needs to get sorted’ - heartfelt plea after flood nightmare
- 5 Thieves conspired to steal over £1million worth of high-end luxury cars
- 6 Driver peers out of Range Rover while trying to cross flooded Welney Wash
- 7 Clean, green and affordable: choose market leader Nissan to start your electric motoring journey
- 8 Man jailed for trying to arrange sexual abuse of girls and woman
- 9 Crash boy's mum says he's 'badly shaken but OK'
- 10 Go-kart star Vinnie shines in Europe ahead of new campaign
“The family has made many friends along the way and we’ll miss them greatly but we hope we will have more time to chat over coffee when out and about in the village.”
Jessie and William Spikings began the business in the early 1920s, until their son, Jack, took over.
Jack married Wisbech butcher Kathleen Cole and the couple had three children; Barbara, Mary and John.
John began working at the butchers aged 13, and began full-time work there in 1966.
He took over the business a year later after the death of his father, and was later joined by Barbara and wife Vivienne, who has worked there for the last 19 years.
The butchers is now up for lease, with Daltons Business describing it as a “well presented premise at the heart of the community.”