A new cookery book has been released with a focus on easy, affordable meals.
Bish Bash Bosh! is the latest publication from the Ferry Project Cookery School in Wisbech, designed to help people cook healthy and affordable meals without a fully equipped kitchen.
The book features 14 simple recipes that can be made using just a kettle, microwave, air fryer, or wok, making it ideal for students, busy professionals, or anyone with limited cooking facilities.
Alison Crouch, founder of the Ferry Project Cookery School and author of the book, said: "I hope people will use this book to discover that you can still enjoy cooking and create healthy, nutritious meals even if you don’t have much kitchen equipment."
The cookery school is based at Octavia View in Wisbech and offers practical training for homeless clients supported by the Ferry Project.
It equips individuals with vocational skills in hospitality and everyday cookery, helping them work towards independent living.
The cookery school is also a social enterprise, which generates income through public classes and events.
This funding supports the charity’s work with homeless single adults.
Bish Bash Bosh! is the second booklet produced by the cookery school, following One Pot Wonders.
It complements the school’s larger publication, The Four Seasons, which features 40 seasonal recipes in both hardback and paperback.
Ms Crouch has more than 35 years of experience in the food industry, including managing restaurants, developing recipes, and presenting alongside Gordon Ramsay and Rosemary Shrager.
She has also contributed to food magazines and taken part in radio phone-ins.
The cookery school welcomes anyone looking to learn how to cook or improve their existing skills.
Bish Bash Bosh! is available from the Ferry Project for £7.
More information about the Ferry Project Cookery School can be found at www.ferryproject.org.uk.
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