Pupils dress for the occasion at sparkling Wisbech Grammar School leavers event

15:20 03 July 2014

Wisbech Grammar School leavers event. Picture: TIM CHAPMAN

Wisbech Grammar School leavers event. Picture: TIM CHAPMAN

Archant

More than 50 students donned black tie and heels to bid farewell to their school in style.

Wisbech Grammar School leavers event. Picture: TIM CHAPMANWisbech Grammar School leavers event. Picture: TIM CHAPMAN

Wisbech Grammar School upper sixth pupils, together with staff and departing headteacher Nicholas Hammond, sipped cocktails and gorged themselves on canapes at a sparkling Italian themed leavers event.

A band of pupils and staff – including departing teachers Andrew Ayres and Deiniol Williams – provided the musical accompaniment to the evening.

A stylish dinner was prepared by head of food and nutrition Alison Sloan and her talented team.

Mr Hammond, who has been appointed headmaster of The British School of Paris after a six-year spell at the helm, addressed the leavers and toasted the class of 2014.

Deputy head Christine Noxon said: “This was a very successful and enjoyable evening to mark the end of the students’ careers at Wisbech Grammar School.”

More news stories

Yesterday, 17:06

Hidden cameras used to catch people dumping rubbish at fly tipping hot spots in Fenland are often stolen councillors were told.

Yesterday, 10:06

A councillor described Fenland District Council’s decision to scrap the introduction of landlord licensing in some areas of Wisbech as ‘devastating’.

Saturday, February 25, 2017

Twelve Year 8 students from the College travelled to Norwich as part of the College’s ‘Brilliant Club’ programme. The students were given a number of tasks which, if completed, allowed them to ‘graduate’.

Saturday, February 25, 2017

A bid to raise money for a new skate park for Bath Road in Wisbech needs some expert help to make funding bids.

Most read stories

HOT JOBS

Show Job Lists

Digital Edition

Image
Read the Wisbech Standard e-edition E-edition

Newsletter Sign Up

Sign up to receive our regular email newsletter